Poggiassai Toscana Igt

Poggiassai Toscana Igt

100,00

GRAPE VARIETIES:

75% Sangiovese, 25% Cabernet Sauvignon.

GRAPE YIELD PER HECTARE:

50 quintals

GROWING LOCATION:

Castelnuovo Berardenga (Siena).

CHARACTERISTICS OF THE VINEYARDS:

Hillside vineyard facing south-west (250 meters above sea level) in Chianti.

WINE-MAKING PROCESS:

Traditional, in stainless steel vats for 10 days at a controlled temperature (28-30°C). Period of maceration on skins at the end of the fermentation process (roughly 20 days).

AGEING:

16-18 months in small French oak barrels, followed by 6 months in bottles.

ALCOHOL CONTENT:

14% vol.

RECOMMENDED PAIRINGS:

Grilled red meat, roasted meat, and medium and long seasoned cheese.

SERVING TEMPERATURE:

16°-18°C.

BOTTLE SIZES AVAILABLE:

Bottle 0.75 l.

Magnum l. 1.5

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Description

This wine has enormous character. Ruby red in the glass, to the nose it offers a warm and penetrating scent of red fruit, leather and tobacco. To the taste, it is does not disappoint ones expectations: a wine of great power, rich in complex scents sustained by well-balanced and elegant tannins, in constant evolution with age.