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Tramonto d’Oca is one of the greatest of Poggio Bonelli’s quality wines. Its characteristic ruby red colour is flecked with garnet due to its lengthy ageing. The complexity of the wine’s bouquet anticipates its progressive evolution and great persistence in the mouth; it opens with a great variety of sensations ranging from red fruit jam to spices (pepper and cinnamon), closing with hints of tobacco and cocoa.

An authentic, characteristic expression of the character of Sangiovese. Chianti Classico is a deep ruby red in colour. Bouquet is clearly typical of Sangiovese, including hints of cherry and plum with sweet spicy notes. Full and complex in the mouth, featuring dense, mature tannins accompanying a rich, crisp finish.

A bright ruby red in colour, with aromas of ripe red fruit. Exuberant and well-distributed on the palate, with fine tannins and an excellent fruity vein that makes the wine very easy and satisfying to drink.

Meticulous distillation enriches Grappa di Poggio Bonelli with all the great aromatic complexity of Sangiovese. A bright amber in hue, on the palate it recalls the aromas characteristic of the grapes (floral notes and berries) with complex winy overtones due to fermentation; enriched with hints of honey, peach and apricot. Its alcoholic vigour, balanced
by great elegance, gives this grappa great warmth and breadth, closing with aromatic notes of vanilla and liquorice.

The history of Chigi Saracini Farms has very ancient origins. Since the 12th century, many noble families have alternated the propriety of more than 900 hectares in Castelnuovo Berardenga. Count Guido Chigi Saracini was the last and only heir of the estate that included the “Farms.” Born in Siena in 1880, he was a figure of great prominence for many positions he held. In addition to his great love for his estate in Castelnuovo Berardenga, he was a great music lover, for this reason he founded the Accademia Chigiana Senese in 1932, still active in many projects.