Description
Grapes:
Sangiovese
Grape yield per hectare:
6500 kg
Geographical location:
Castelnuovo Berardenga (Siena)
Altitude:
250-280 metres
Vinification:
In steel vats for 15 days with strict temperature control (26°C).
Fermentation is followed by a brief maceration on the skins (5
or 6 days).
Ageing:
The wine is aged exclusively in steel to underline the freshness
of the varietal notes characterising Sangiovese grapes
Alcohol content:
13.5% vol.
Sizes available:
Bottle 0.75 l
