Description
Grapes:
Petit Verdot
Grape yield per hectare:
5000 kg
Geographical location:
Castelnuovo Berardenga (Siena)
Altitude:
320-360 metres
Vinification:
In stainless steel vats with strict temperature control (max
28/30°C). Fermentation is followed by lengthy maceration on
the skins (18/20 days)
Ageing:
18 months in French oak barrels, followed by lengthy
ageing in the bottle
Alcohol content:
14% vol.
Sizes available:
Bottle 0.75 l
Magnum 1.50 l




