Description
Sizes available
Bottle 0.75 l
Grapes
Sangiovese
Geographical location
Castelnuovo Berardenga (Siena)
Vinification
The must is immediately cooled to promote the natural separation of solid particles, after which selected yeasts are added to initiate fermentation.
Ageing
Fermentation takes place at a controlled low temperature (14°C) and is completed in approximately 20–25 days.
Bottling
The secondary fermentation (prise de mousse) takes place in an autoclave under controlled temperature, followed by a short period of aging on the lees prior to pre-bottling




