Description
Cultivars used:
Moraiolo – Frantoio – Pendolino – Leccino
Features:
A unique expression of the Chianti Classico area in Castelnuovo
Berardenga, in the province of Siena, where the olives are
grown, this olive oil stands out for its bright green colour
tending to turn golden with time. Fruity, full-bodied flavour
with a herbal note recalling raw artichokes and freshly mown
grass, it is powerful on the palate with its typical pleasant
pungency. Recommended for use raw, on soups made with
legumes, roast meats and wild game
