Description
Grapes:
Sangiovese, Merlot,
Cabernet Sauvignon
Yield per hectare:
5000 kg.
Geographical location:
Castelnuovo Berardenga (Siena)
Altitude:
300 metres
Vinification:
Each variety is fermented separately for about 20 days, then
assembled following malolactic fermentation.
Ageing:
Aged briefly in wooden casks and steel
Alcohol content:
13% vol.
Sizes available:
Bottle 0.75 l