Description
Grapes:
Sangiovese
Yield per hectare:
5500 kg.
Geographical location:
Castelnuovo Berardenga (Siena)
Altitude:
300 metres
Vinification:
Following a very brief cold maceration, the must is drawn off
by gently pressing the pomace and fermented at a controlled
temperature (10° C) in small steel vats. No malolactic
fermentation
Ageing:
The wine is aged in steel
Alcohol content:
12.5% vol.
Sizes available:
Bottle 0.75 l
