Description
Grapes:
Sangiovese
Grape yield per hectare:
5000 kg
Geographical location:
Castelnuovo Berardenga (Siena)
Altitude
280-360 metres
Vinification:
An attentive vinification process lasting a total of 25 days,
conducted with the utmost respect for tradition.
Ageing:
Aged in French oak barrels for at least 21 months. Followed by
lengthy ageing in the bottle.
Alcohol content:
14% vol.
Sizes available:
Bottle 0.75 l
Magnum 1.50 l