La terra, la vigna, le persone.
La capacità di raccogliere ed esaltare i caratteri essenziali di un territorio,
le sue tradizioni e le peculiarità delle viti.
Un tesoro grezzo che i nostri uomini sanno trasformare in qualità.
Tramonto d’Oca is one of the greatest of Poggio Bonelli’s quality wines. Its characteristic ruby red colour is flecked with garnet due to its lengthy ageing. The complexity of the wine’s bouquet anticipates its progressive evolution and great persistence in the mouth; it opens with a great variety of sensations ranging from red fruit jam to spices (pepper and cinnamon), closing with hints of tobacco and cocoa.
Ruby red in colour, it offers warm, penetrating sensations of red fruit, blueberry and leather to the nose. In the mouth, these give way to the medicinal and Mediterranean herbs typically associated with Cabernet Sauvignon in this area; all supported by well-balanced, elegant tannins that continue to evolve with age.
Our Chianti Classico Riserva is the result of selection of the estate’s best Sangiovese grapes. Intense scents of dark berries and a fresh, slightly spicy note introduce a complex, multi-layered yet harmonious bouquet, with a tannin structure suggesting a very long-lived wine.
An authentic, characteristic expression of the character of Sangiovese. Chianti Classico is a deep ruby red in colour. Bouquet is clearly typical of Sangiovese, including hints of cherry and plum with sweet spicy notes. Full and complex in the mouth, featuring dense, mature tannins accompanying a rich, crisp finish.
A deep ruby red in colour, with purplish highlights. On the nose, scents of sour cherry and blackberry prevail, with hints of sweet spices and undergrowth. On the palate, the wine is mouth-filling and balanced, with smooth tannins leading into a persistent finish of red fruit and balsamic notes.
A bright straw yellow in colour, with golden reflections and good consistency. A floral bouquet of acacia and lemon blossoms blends into fruity notes recalling tropical fruit and yellow peach, closing with a note of citrus peel. On the palate it is satisfying and well-rounded, with a fresh, lingering finish.
Meticulous distillation enriches Grappa di Poggio Bonelli with all the great aromatic complexity of Sangiovese. A bright amber in hue, on the palate it recalls the aromas characteristic of the grapes (floral notes and berries) with complex winy overtones due to fermentation; enriched with hints of honey, peach and apricot. Its alcoholic vigour, balanced
by great elegance, gives this grappa great warmth and breadth, closing with aromatic notes of vanilla and liquorice.
A delicate ruby red in colour flecked with elegant hints of gold, Vin Santo Occhio di Pernice offers the nose a vast, complex aromatic bouquet containing hints of dried fruit, honey and spices. A precious and highly unusual wine made from the best grapes on the estate’s prime southern-facing vineyards, selected by hand to provide the wine’s characteristic
warm, mouth-filling flavour and lingering aftertaste. Grapes are dried
naturally on mats for 4 months, then fermented very slowly as the seasons pass, stopping in winter and resuming with the warm weather of spring to provide all the structure and aromas characteristic of a
great wine.
A deep, bright green when new, tending to turn golden with time. Intensely fruity and herbal, with clear characteristic hints of the scent of artichokes. Smooth but bold, intense and persistent. Evolves with time, pungent at first but ageing into elegance.
