The land, the vineyard, the people. The ability to gather and exalt the essential characteristics of a territory, its traditions, and the distinctiveness of its vines. A natural treasure that our skilled professionals know how to translate into quality. A close-knit team of talented young men – under the guidance of the renowned enologist, Carlo Ferrini – strive continuously to move forward and to excel. 88 hectares dedicated totally to the cultivation of Sangiovese and other international vine varieties. The viticulture, a great part of which is organic and respectful of the ecosystem, is carried out manually. Spurred cordon vine growing allows us to lighten the load of the gems per plant, and, therefore, to produce a greater concentration in the fruit. Objective: to start from the quality of the vines.